Master precision butchering and detailed meat preparation with the Winco KSTK-60 curved boning knife, engineered for professional kitchens and serious home cooks alike. Key Features and Benefits: Curved blade design allows you to follow the natural contours of bones and joints, reducing waste and maximizing yield from every cut of meat. The 6-inch blade length provides optimal control and maneuverability for intricate work around tight spaces and delicate areas. SofTek soft grip handle delivers superior comfort during extended use, reducing hand fatigue and strain on your wrists and fingers. The ergonomic design ensures a secure, non-slip grip even when working with wet hands or in busy kitchen environments. High-quality stainless steel construction resists corrosion and maintains its sharp edge through repeated use and frequent washing. The durable blade withstands the demands of professional food service operations without requiring constant resharpening. Versatile performance extends beyond boning to include filleting fish, trimming poultry, and executing detailed knife work on various proteins. The curved design gives you the precision needed for restaurant-quality results. Easy maintenance keeps your knife in peak condition with simple hand washing and occasional honing. The reliable construction means this knife becomes a trusted tool in your kitchen arsenal for years to come. Winco's reputation for quality food service equipment ensures you're investing in a professional-grade tool that delivers consistent performance and reliability. Whether you're a culinary professional or passionate home cook, this boning knife elevates your meat preparation capabilities.
        
          


        

• Depth : 4.88
• Height : 0.88
• Length : 14.88
• Size : 6"